Cerro Azul  - XO Natural Geisha

Cerro Azul - XO Natural Geisha


Roast Date:  7 /May

Origin: Colombia
Farm: Cerro Azul
Region: Valle del Cauca
Altitude range: 1700-2000 masl
Process: XO Natural
Varietal: Geisha
Tasting Notes: Complex floral with white wine fragrance and aroma , Strawberry mix cranberry, Tropical fruit, Complex, Clean, Ripe Chardonnay, Lingering Dong Ding tea aftertaste


#The roasting levels will be Filter roast

  • What is XO natural

    XO natural fermentation:
    Manual and rigorous picking. Between 50 and 60
    hours fermentation in cherry with controlled temperature. The coffee is collected in the indicated maturation.

    After fermentation, the coffee is left from 48 to 72 hours in the silo, with rest intervals.